My name is Nicolas Prevel. I cook, I write, and I travel. Sometimes in that order, rarely separately. Science to Sea was born out of a simple need: to tell stories of the real world, without unnecessary staging—the places, the people, the fatigue, the silence, the taste of things when you take your time. Between field kitchens, long-distance journeys, and personal stories, I document what happens when you slow down a bit and truly look.