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COOKING THE JOURNEY

Recipes from the field and elsewhere

Plates inspired by stopovers, ingredients encountered, and world cuisines. Open a recipe, choose the number of guests, and the quantities will automatically adjust.

To share

6 recipes to start with

RECIPES

Ravioli of the world

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RECIPES

Persian Empire

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RECIPES

🇫🇷 Home Sweet Home 🇫🇷

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RECIPES

Tea Times America

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Soups and salads

6 recipes to start with

RECIPE

Vietnam

Traditional beef Pho

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RECIPE

Japan

Miso pork ramen

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RECIPE

Marseille · France

Bouillabaisse

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RECIPE

Thailand

"Samui Breeze" Salad

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RECIPE

Alaska · United States

“Into the Wild — Magic Bus 142” Salad

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RECIPE

Scandinavia

"Ragnar Lothbrok / Nordic Fjord" Salad

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Main courses

6 recipes to start with

Fine plate of raw fish dressed like a carpaccio

RECIPE

Japan

Sea bass carpaccio with sake and hot oil

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RECIPE

United Kingdom · India

London is Calling — Chicken tikka masala

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Spicy chicken dish with rice and vegetables

RECIPE

Thailand · Caribbean

Chicken "Fire Jam"

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Dessert

5 recipes to start

Michalak-style strawberry-pistachio tart

RECIPE

France · Pastry

Michalak-style strawberry-pistachio tart

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RECIPE

Lofoten · Norway

Lofoten triple chocolate cookies

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RECIPE

Portugal

Pastel de nata

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RECIPE

Australia · Travel

Citrus Pavlova "Euphoria"

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RECIPE

France · Pastry

Conticini-style lemon meringue tart

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