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Vegetable Biryani

India

Vegetarian Biryani

Vegetarian Biryani

Vegetarian Biryani

A fragrant vegetarian biryani with spices and fresh herbs.

A fragrant vegetarian biryani with spices and fresh herbs.

A fragrant vegetarian biryani with spices and fresh herbs.

Préparation
25 min
Cuisson
40 min
Difficulté
Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 400 gbasmati rice
  • 1 piececauliflower
  • 3 piecescarrots
  • 2 piecesonions
  • 200 gyogurt
  • 3 tbspbiryani spices
  • 1 bunchmint

Préparation

  1. Rinse then parboil the rice. Sauté the vegetables with the spices and yogurt. Alternate layers of rice and vegetables in a casserole dish. Cook covered over low heat and finish with the mint.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.