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Colorful shrimp and avocado salad

Thailand

"Samui Breeze" Salad

"Samui Breeze" Salad

"Samui Breeze" Salad

A fresh and sunny salad of shrimp, mozzarella, avocado, and citrus fruits, bound together by a lime vinaigrette.

A fresh and sunny salad of shrimp, mozzarella, avocado, and citrus fruits, bound together by a lime vinaigrette.

A fresh and sunny salad of shrimp, mozzarella, avocado, and citrus fruits, bound together by a lime vinaigrette.

Préparation
20 min
Cuisson
4 min
Difficulté
Easy

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 480 gpeeled shrimp
  • 250 gmozzarella
  • 2 piecesavocados
  • 2 piecespink grapefruits
  • 2 piecesoranges
  • 200 gbaby greens
  • 50 mllime juice
  • 80 mlolive oil
  • 15 ghoney
  • 10 gfresh mint
  • Selon goûtsalt and chili

Préparation

  1. Poach or quickly sauté the shrimp, then cool them.
  2. Segment the citrus fruits over a bowl to collect their juice.
  3. Whisk together the lime juice, honey, a bit of the citrus juice, and the olive oil.
  4. Slice the avocados and mozzarella, then combine all the ingredients gently without crushing them.
  5. Season at the last moment and finish with the fresh mint and a pinch of chili.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.