• 1 rootpeeled cassava root
• 4 tbspyellow chili paste
• 1 tbspgarlic paste
• 1 tbspshrimp head paste
• 4 tbspfish stock
• 1 onionfinely sliced red onion
• 40 piecespeeled and deveined shrimp, tail intact
• 20 key limeslime juice
• 8 sliceslimo chili
• 1 tbspchopped Chinese coriander or cilantro leaves
• to tastesalt
• to tastewhite pepper

Préparation

1. 1Bring a pot of water to a boil. Cook the cassava for 30 minutes until tender, drain, and dice it.
2. 2Sauté the yellow chili paste with the garlic and shrimp head pastes over medium heat.
3. 3Add the fish stock, half of the onion, and the shrimp. Bring to a boil, add the lime juice and limo chili, season with salt and pepper, and cook for one minute.
4. 4Add the cassava and cilantro. Transfer to a bowl, sprinkle with the remaining onion, and serve.