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Spicy chicken dish with rice and vegetables

Thailand · Caribbean

Chicken "Fire Jam"

Chicken "Fire Jam"

Chicken "Fire Jam"

Caramelized chicken in a spicy, fruity, and glossy sauce, with pineapple, lime, and dark rum.

Caramelized chicken in a spicy, fruity, and glossy sauce, with pineapple, lime, and dark rum.

Caramelized chicken in a spicy, fruity, and glossy sauce, with pineapple, lime, and dark rum.

Préparation
20 min
Cuisson
25 min
Difficulté
Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 800 gchicken thigh
  • 400 gfresh pineapple
  • 1 piecered bell pepper
  • 1 pieceonion
  • 3 clovesgarlic
  • 20 gginger
  • 120 gchili jam
  • 60 mldark rum
  • 40 mlsoy sauce
  • 60 mllime juice
  • 150 mlbroth
  • 30 mlneutral oil

Préparation

  1. Cut the chicken into pieces and brown quickly in oil. Set aside.
  2. Sauté the onion, bell pepper, garlic, and ginger in the same pan.
  3. Add the pineapple, chili jam, and soy sauce, then caramelize slightly.
  4. Carefully deglaze with the rum, add the broth, then return the chicken to the pan.
  5. Reduce until you obtain a glossy sauce that coats the back of a spoon. Finish with the lime juice.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.