Lofoten triple chocolate cookies

Generous triple chocolate cookies, created for a break in the heart of the Lofoten islands.

Préparation

20 min

Cuisson

12 min

Difficulté

Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

12 convives

Cream the butter and sugar, then add the eggs. Fold in the flour and the three chocolates. Form into balls and chill for 30 minutes. Bake for about 12 minutes at 180 °C.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.