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Shrimp cooked in a fragrant Thai sauce

Thailand

"Groove" Tom Yum Shrimp

"Groove" Tom Yum Shrimp

"Groove" Tom Yum Shrimp

Pearly shrimp in a mild and fragrant Tom Yum sauce, blending coconut, tomato, lime, and basil.

Pearly shrimp in a mild and fragrant Tom Yum sauce, blending coconut, tomato, lime, and basil.

Pearly shrimp in a mild and fragrant Tom Yum sauce, blending coconut, tomato, lime, and basil.

Préparation
20 min
Cuisson
15 min
Difficulté
Easy

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 600 glarge peeled prawns
  • 500 mlcoconut milk
  • 250 gcrushed tomatoes
  • 300 mllight broth
  • 2 stalkslemongrass
  • 30 ggalangal or ginger
  • 6 pieceskaffir lime leaves
  • 25 gred curry paste
  • 35 mlfish sauce
  • 50 mllime juice
  • 15 gbrown sugar
  • 200 gmushrooms
  • 15 gThai basil or cilantro

Préparation

  1. Gently sauté the curry paste with the minced lemongrass and galangal.
  2. Add the tomatoes, broth, and kaffir lime leaves, then let simmer for 8 minutes.
  3. Pour in the coconut milk, add the mushrooms, and cook for another 4 minutes without a rolling boil.
  4. Plunge the shrimp into the sauce and cook for 2 to 3 minutes, just enough to keep them translucent.
  5. Off the heat, season with the fish sauce, sugar, and lime juice. Finish with the fresh herbs.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.