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Grilled freshwater prawns — cropped photograph of the dish

Thailand

Grilled freshwater prawns

Grilled freshwater prawns

Grilled freshwater prawns

Large freshwater prawns split lengthwise and quickly grilled over charcoal, served with a Thai seafood dipping sauce.

Large freshwater prawns split lengthwise and quickly grilled over charcoal, served with a Thai seafood dipping sauce.

Large freshwater prawns split lengthwise and quickly grilled over charcoal, served with a Thai seafood dipping sauce.

Préparation
5 min
Cuisson
5 min
Difficulté
Easy

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 1 kgfreshwater prawns, split lengthwise
  • 1 portionThai seafood dipping sauce

Préparation

  1. Before starting, make sure the charcoal is glowing hot or preheat the oven grill to 200°C.
  2. Place the prawns flesh-side down on the grill and cook for 3 to 4 minutes, until they turn pink.
  3. Serve immediately with the seafood dipping sauce.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.