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Rolled broccoli and cheese omelettes — cropped photograph of the dish

Italy

Rolled broccoli and cheese omelettes

Rolled broccoli and cheese omelettes

Rolled broccoli and cheese omelettes

Thin broccoli omelettes filled with fresh Italian cheese and cooked ham, rolled and sliced into spirals.

Thin broccoli omelettes filled with fresh Italian cheese and cooked ham, rolled and sliced into spirals.

Thin broccoli omelettes filled with fresh Italian cheese and cooked ham, rolled and sliced into spirals.

Préparation
20 min
Cuisson
30 min
Difficulté
Easy

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 1 as neededextra-virgin olive oil
  • 0,25 piecebroccoli, florets separated and finely chopped
  • 3 pieceseggs
  • 60 gplain flour
  • 15 clmilk
  • 250 gSquacquerone di Romagna DOP
  • 8 slicescooked ham
  • 1 to tastesalt and pepper

Préparation

  1. Heat a little oil in a frying pan. Add the broccoli and cook over medium heat for about 5 minutes, until tender, adding more oil if needed.
  2. Break the eggs into a bowl. Add the flour, milk, salt and pepper, then whisk until smooth.
  3. Add the broccoli and mix well.
  4. Heat a little more oil in the pan. Pour in one quarter of the broccoli mixture and cook over low heat for about 2 minutes, until golden underneath.
  5. Turn the omelette and cook for about 3 more minutes. Keep warm and prepare the remaining three omelettes in the same way.
  6. Spread one quarter of the Squacquerone over each omelette, top with two slices of ham and roll up firmly.
  7. Slice the rolls and serve hot.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.