• 500 gpuff pastry
• 500 mlwhole milk
• 250 mlheavy cream
• 250 gsugar
• 120 mlwater
• 8 piecesegg yolks
• 40 gflour
• 1 piecelemon
• 1 piececinnamon stick
• 1 podvanilla
• 1 pinchsalt

Préparation

1. 1Roll the puff pastry into a log, cut it into 12 pieces, then press them into the molds using slightly damp fingers.
2. 2Bring the milk, cream, lemon zest, cinnamon, and vanilla to a simmer.
3. 3Whisk the flour into a little cold liquid, then add it to the hot mixture and cook until slightly thickened.
4. 4Boil the water and sugar into a syrup for 3 minutes, pour it into the cream, then stir in the egg yolks once the mixture has cooled to lukewarm.
5. 5Fill the pastry shells three-quarters full and bake for 12 to 15 minutes in a very hot oven at 250°C (480°F) until browned in spots.