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Citrus Pavlova

Australia · Travel

Citrus Pavlova "Euphoria"

Citrus Pavlova "Euphoria"

Citrus Pavlova "Euphoria"

A crispy and melting meringue, topped with a light lime–mango cream and fresh mint.

A crispy and melting meringue, topped with a light lime–mango cream and fresh mint.

A crispy and melting meringue, topped with a light lime–mango cream and fresh mint.

Préparation
35 min
Cuisson
1h 30m
Difficulté
Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

6 convives
  • 180 gegg whites
  • 300 gcaster sugar
  • 10 gcornstarch
  • 10 mlwhite vinegar
  • 400 mlheavy whipping cream
  • 150 gmascarpone
  • 3 pieceslimes
  • 250 gmango puree
  • 10 gfresh mint

Préparation

  1. Whip the egg whites until stiff, then gradually add the sugar until you obtain a firm and glossy meringue.
  2. Gently fold in the cornstarch and vinegar. Shape into a hollow disc on a baking sheet.
  3. Bake for 1 hour 30 minutes at 110 °C, then let cool in the turned-off oven with the door slightly ajar.
  4. Whip the cream and mascarpone, then flavor with lime zest.
  5. Top the meringue with the cream, mango puree, citrus segments, and mint just before serving.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.