• 4 tbspvegetable oil
• 1 piece800 g to 1 kg chicken, cut into pieces
• 100 mldry white wine
• 2 piecesgarlic cloves
• 1 sprigrosemary
• 2 piecessage leaves
• 5 piecesjuniper berries
• 250 gseedless red and white grapes
• 1 to tastesalt and pepper

Préparation

1. 1Heat the oil in a large skillet. Add the chicken pieces and brown them over medium heat on all sides.
2. 2Remove the excess fat from the pan, making sure to keep the pan juices.
3. 3Pour in the white wine and cook until it has almost completely evaporated.
4. 4Add the whole garlic cloves, rosemary, sage, and juniper berries. Season with salt and pepper.
5. 5Cover and simmer over medium heat for about 30 minutes, turning the chicken pieces regularly.
6. 6Add the red and white grapes, then continue cooking for 5 minutes, just enough to soften them without bursting them.
7. 7Adjust the seasoning and serve very hot, accompanied by grilled polenta if desired.