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Japanese ramen bowl with pork, marinated egg, and vegetables

Japan

Miso pork ramen

Miso pork ramen

Miso pork ramen

A generous ramen in a miso broth, topped with melt-in-your-mouth pork, a marinated egg, shiitake mushrooms, and crunchy vegetables.

A generous ramen in a miso broth, topped with melt-in-your-mouth pork, a marinated egg, shiitake mushrooms, and crunchy vegetables.

A generous ramen in a miso broth, topped with melt-in-your-mouth pork, a marinated egg, shiitake mushrooms, and crunchy vegetables.

Préparation

45 min + marinade

Cuisson

2 h 15 min

Difficulté

Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives

1 600 mlchicken broth
600 gfresh ramen noodles
600 gpork belly
4 pieceseggs
120 mlsoy sauce
80 mlmirin
80 gmiso
30 gfresh ginger
3 clovesgarlic
200 gshiitake mushrooms
2 piecesbok choy
4 piecesscallions
2 piecesnori sheets
20 mlsesame oil

Préparation

Brown the pork belly, then gently braise it with half of the soy sauce, the mirin, garlic, ginger, and a little broth.
Cook the eggs for 6 minutes and 30 seconds, cool them, peel them, then let them marinate in a soy-mirin mixture.
Sauté the shiitake mushrooms and the bok choy. Heat the broth without letting it boil rapidly.
Dilute the miso in a ladle of broth, then pour it back into the pot with the sesame oil.
Cook the noodles separately, divide them into the bowls, then add the broth, sliced pork, half-egg, vegetables, scallions, and nori.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.