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Rice pudding — cropped photograph of the dish

Peru

Rice pudding

Rice pudding

Rice pudding

Creamy rice pudding scented with cinnamon, clove, and orange, enriched with a port-infused egg yolk.

Creamy rice pudding scented with cinnamon, clove, and orange, enriched with a port-infused egg yolk.

Creamy rice pudding scented with cinnamon, clove, and orange, enriched with a port-infused egg yolk.

Préparation
5 min
Cuisson
30 min
Difficulté
Easy

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 100 gshort-grain white rice
  • 60 clwater
  • 4 piecescloves
  • 1 piececinnamon stick
  • 1 lwhole milk
  • 1 orangeorange zest
  • 30 clsweetened condensed milk
  • 1 pieceegg yolk
  • 4 tbspport wine
  • as neededground cinnamon, for decoration

Préparation

  1. Put the rice, water, cloves, and cinnamon stick in a saucepan. Bring to a boil, then simmer until the rice is cooked.
  2. Add the whole milk and orange zest. Cook until reduced and creamy.
  3. Remove the aromatics, add the condensed milk, and stir until thickened.
  4. Whisk the egg yolk with the port wine then, off the heat, stir this mixture into the rice.
  5. Cover with plastic wrap directly touching the surface, let cool, serve in bowls, and sprinkle with cinnamon.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.