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Old-fashioned crispy fried rice — cropped photograph of the dish

Thailand

Old-fashioned crispy fried rice

Old-fashioned crispy fried rice

Old-fashioned crispy fried rice

A thin wok-fried rice crust, golden and crisp, flavoured with garlic, fish sauce and coriander.

A thin wok-fried rice crust, golden and crisp, flavoured with garlic, fish sauce and coriander.

A thin wok-fried rice crust, golden and crisp, flavoured with garlic, fish sauce and coriander.

Préparation
5 min
Cuisson
30 min
Difficulté
Easy

Ingrédients

Les quantités s’adaptent automatiquement.

2 convives
  • 0,5 tbspvegetable oil
  • 275 gcooked rice
  • 1 clovegarlic, minced
  • 1 tbspfish sauce
  • 2 tbspcaster sugar
  • 1 tbspcoriander, finely chopped

Préparation

  1. Heat a wok or large frying pan over medium heat. Brush the base and sides with the oil.
  2. Spread the cooked rice in a thin layer over the entire surface of the wok.
  3. Cook for 20 to 25 minutes, rotating the wok regularly, until the crust is evenly golden and crisp without burning, then remove from the heat.
  4. In a bowl, combine the garlic, fish sauce, sugar and coriander.
  5. Dip a brush into this mixture, spread it over the rice crust and allow it to dry briefly.
  6. Carefully loosen the rice crust from the wok and serve immediately.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.