• 1 kgsea bass or sea bream, cleaned and filleted
• 30 gdried chilli flakes
• 2 tsptoasted rice powder
• 4 piecessmall shallots, sliced
• 40 gspring onions, chopped
• 25 gcoriander, chopped
• 50 gsawtooth coriander, chopped
• 1 tbspfish sauce
• 1,5 tbspfermented fish sauce
• 1 tbspgalangal, finely chopped
• 65 gpea eggplants, grilled and pounded
• 20 gmint leaves, chopped

Préparation

1. 1Finely mince the fish, then cook it in a large frying pan for 2 to 3 minutes. Set aside.
2. 2In a bowl, combine the chilli flakes, toasted rice powder, shallots, spring onions and both types of coriander.
3. 3Add the fish, both fish sauces, galangal and pea eggplants. Mix well, scatter with mint leaves and serve.