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Salmon and mango poke bowl

Americas

Pan-America Bowl Salad

Pan-America Bowl Salad

Pan-America Bowl Salad

A fresh salmon, mango, and avocado bowl, somewhere between the Pacific and the Americas.

A fresh salmon, mango, and avocado bowl, somewhere between the Pacific and the Americas.

A fresh salmon, mango, and avocado bowl, somewhere between the Pacific and the Americas.

Préparation
25 min
Cuisson
15 min
Difficulté
Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

4 convives
  • 300 gsushi rice
  • 500 gfresh salmon
  • 1 piecemango
  • 2 piecesavocados
  • 1 piececucumber
  • 1 bunchradish
  • 30 gsesame seeds

Préparation

  1. Cook and season the rice, then let it cool slightly. Cut the salmon and the toppings. Divide the rice into bowls and arrange the ingredients. Finish with sesame seeds and the sauce of your choice.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.