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Michalak-style strawberry-pistachio tart

France · Pastry

Michalak-style strawberry-pistachio tart

Michalak-style strawberry-pistachio tart

Michalak-style strawberry-pistachio tart

Work-in-progress version of a strawberry-pistachio tart inspired by Christophe Michalak.

Work-in-progress version of a strawberry-pistachio tart inspired by Christophe Michalak.

Work-in-progress version of a strawberry-pistachio tart inspired by Christophe Michalak.

Préparation
45 min
Cuisson
25 min
Difficulté
Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

6 convives
  • 600 gstrawberries
  • 200 gpistachios
  • 250 gflour
  • 180 gbutter
  • 150 gsugar
  • 3 pieceseggs
  • 300 mlheavy cream

Préparation

  1. Prepare and bake the pastry crust. Make a pistachio cream and let it cool. Fill the crust and then arrange the strawberries on top. Finish with crushed pistachios.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.