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Fried dulce de leche tubes — cropped photograph of the dish

Peru

Fried dulce de leche tubes

Fried dulce de leche tubes

Fried dulce de leche tubes

Thin tubes of pisco dough, fried and then filled with dulce de leche and dusted with powdered sugar.

Thin tubes of pisco dough, fried and then filled with dulce de leche and dusted with powdered sugar.

Thin tubes of pisco dough, fried and then filled with dulce de leche and dusted with powdered sugar.

Préparation
25 min
Cuisson
10 min + 15 min refrigeration
Difficulté
Intermediate

Ingrédients

Les quantités s’adaptent automatiquement.

10 convives
  • 120 gall-purpose flour, plus more for dusting the work surface
  • 9 piecesegg yolks
  • 1 pieceegg white
  • 0,5 tspsalt
  • 2 tbsppisco
  • as neededvegetable oil, for frying
  • 600 gdulce de leche
  • as neededpowdered sugar, for decorating

Préparation

  1. Make a well in the flour. Add the egg yolks and salt, mix together, then knead for 10 minutes while gradually adding the pisco.
  2. Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
  3. Roll out the dough very thinly on a floured surface, cut it into 12 × 8 cm rectangles, roll them into tubes, and seal the seams with egg white.
  4. Fry the tubes for 5 minutes in hot oil, drain them, and let them cool.
  5. Fill with dulce de leche using a pastry bag and dust with powdered sugar.

The suggested quantities are a starting point: adjust the seasoning and cooking time according to the products used.